A great starter for any meal!
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1 French Loaf, unsliced
1 teaspoon Mixed Herbs
½ cup salted butter
½ Cup Chip ‘n Dip Garlic & Herbs
1 Cup Chip ‘n Dip Cheese
Directions
- Preheat the oven to 180 degrees.
- Slice the French Load bread ¾ way through.
- In a bowl, mix butter and herbs.
- Spread a generous amount of the butter mixture and the Chip ‘n Dip sauces on each side of the slices.
- Wrap the bread tightly in foil and bake for 20-25 minutes.
- Serve and enjoy.
