Banting friendly patty with a crunch or for those not so carb-conscious add a yummy burger bun.
Course: recipeServingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
500 grams Lean Mince
1/2 Small Onion
1 teaspoon Mixed Herb
Salt & Pepper
1 tablespoon Chip ‘n Dip 1000 Mayo
1 tablespoon grated cheese
1 tablespoon Sauce-a-licious Barbados Twist
6 Burger buns
Directions
- Chop onion and mix into the mince
- Add mixed herb, salt and pepper
- Form the mince into 6 patties
- Fry in a drop of oil
- Spread Chip ‘n Dip mayo on your roll
- Top with your favourite salad
- Add your patty and grated cheese
- Top it off with Sauce-a-licious Barbados Twist.
